As acres of potatoes started to be churned up from the red, iron-rich soil of Prince Edward Island in 2020, farmers were aware of where they stood, even before the accounting began. Another year with drought conditions for many during the height of the growing …
The first thing Tolga Toprak asked when Atlantic Business Magazine contacted him for an interview was whether he’d be able to cook us a meal of traditional food from Turkey, his home country. It was an unusual request from a potential interviewee — and one …
Summer is here and so are the new restaurants! There were almost no closures this month, but coffee ships and creameries abound.
Shops filled with ice cream and coffee abound in Halifax, plus three more things you need to know about Atlantic Canadian business this week.
With rising star awards and multi-million dollar contracts, there is a lot to know about Atlantic Canadian business this week.
It’s almost summer and you know what that means: new brewpubs, food trucks and glamping resorts! Here’s the monthly roundup of what opened and closed in May.
Spring is in the air and we all scream for ice cream! Scoop shops are opening across Atlantic Canada as we say goodbye to businesses who couldn’t make it through the winter.
There’s plenty more fish in the sea — especially for Cooke and Clearwater who’ve made some big deals over the past few days. Plus three more things to know about business in Atlantic Canada this week.
Scale Up Atlantic Canada announces first cohort, plus more small businesses closing in this weeks Five Things to Know in Atlantic Canadian Business this week.
Extraordinarily cold temperatures whipping across Atlantic Canada didn’t stop business owners from swinging open their doors for the first time in February, but those breezes heralded plenty of closures across the region.
Copyright © 2021 Atlantic Business Magazine