No matter how good the food, or how nice the hotel room, it’s the people who make or break the visitor experience. Atlantic Canada’s hospitality staff reveal what it takes to be on the front lines

Someone’s been seeding P.E.I.’s potatoes with needles, nails and other metal objects. Who would do such a thing? How are they getting away with it? What are farmers doing to protect their livelihoods – and consumers? Atlantic Business Magazine investigates

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